E 964 Polyglycitol syrup

What is E 964?

E 964 is the E number of Polyglycitol syrup. Syrup of sugar alcohols made from starch. It is used mainly in sugar-free confectionery.

What is E 964 used for?

E 964 belongs to the group "Sweeteners" and is used as sweetener, humectant.

• Sweetener: Sweeteners impart a sweet taste. They are used in foods or as table-top sweeteners.
• Humectant: Humectants prevent foods from drying out.

Which foods may contain E 964?

According to the European Commission's database, E 964 may be used in 11 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Edible ices
• Fruit and vegetables
• Confectionery
• Cereals and cereal products
• Bakery wares
• Desserts

Is E 964 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 964 linked to genetic engineering?

Genetic engineering: May be obtained from plants for which genetically modified varieties exist, such as soya, maize, rapeseed or sugar beet. If the substance comes from a GM plant, this must be stated on the label in the EU (Regulation (EC) No 1829/2003).

In food labelled "ohne Gentechnik" and in organic food, such substances from or by genetically modified organisms are excluded in principle.

How does E 964 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Sweetener: E 964" or "Sweetener: Polyglycitol syrup".

• Mandatory statement above 10 % added polyols: "Excessive consumption may produce laxative effects." (Annex III to Regulation (EU) No 1169/2011).