E 586 4-Hexylresorcinol

What is E 586?

E 586 is the E number of 4-Hexylresorcinol. Antioxidant that prevents black discolouration of crustaceans such as shrimps.

What is E 586 used for?

E 586 belongs to the group "Other additives" and is used as antioxidant.

• Antioxidant: Antioxidants protect against oxidation, which for example turns fats rancid or changes colours.

Which foods may contain E 586?

According to the European Commission's database, E 586 may be used in 1 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Fish and fisheries products

Is E 586 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 586 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 586 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Antioxidant: E 586" or "Antioxidant: 4-Hexylresorcinol".