E 535 Sodium ferrocyanide

What is E 535?

E 535 is the E number of Sodium ferrocyanide. Anti-caking agent for salt and salt substitutes that prevents clumping.

What is E 535 used for?

E 535 belongs to the group "Other additives" and is used as anti-caking agent.

• Anti-caking agent: Anti-caking agents stop particles of a food from sticking together or forming lumps.

Which foods may contain E 535?

According to the European Commission's database, E 535 may be used in 2 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Salts, spices, soups, sauces, salads and protein products

Is E 535 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 535 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 535 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Anti-caking agent: E 535" or "Anti-caking agent: Sodium ferrocyanide".