E 552 Calcium silicate

What is E 552?

E 552 is the E number of Calcium silicate. Mineral anti-caking agent, for example for salt and baking powder.

What is E 552 used for?

E 552 belongs to the group "Other additives" and is used as anti-caking agent.

• Anti-caking agent: Anti-caking agents stop particles of a food from sticking together or forming lumps.

Which foods may contain E 552?

According to the European Commission's database, E 552 may be used in 17 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Fats and oils and fat and oil emulsions
• Confectionery
• Sugars, syrups, honey and table-top sweeteners
• Salts, spices, soups, sauces, salads and protein products
• Food supplements

Is E 552 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 552 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 552 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Anti-caking agent: E 552" or "Anti-caking agent: Calcium silicate".