What is E 445?

E 445 is the E number of Glycerol esters of wood rosins. Stabiliser made from pine resin that keeps flavour oils suspended in cloudy drinks. It is also used to coat citrus fruit.

What is E 445 used for?

E 445 belongs to the group "Other additives" and is used as emulsifier, stabiliser.

  • Emulsifier: Emulsifiers combine ingredients that would not otherwise mix, such as oil and water, and keep the mixture stable.
  • Stabiliser: Stabilisers maintain the physical state of a food, such as an even mixture or colour.

Which foods may contain E 445?

According to the European Commission's database, E 445 may be used in 5 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

  • Fruit and vegetables
  • Confectionery
  • Beverages

Is E 445 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 445 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 445 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Emulsifier: E 445" or "Emulsifier: Glycerol esters of wood rosins".

Sources