E 221 Sodium sulphite

What is E 221?

E 221 is the E number of Sodium sulphite. Sulphite salt with the same effect as sulphur dioxide. It is used in dried fruit, potato products and wine.

What is E 221 used for?

E 221 belongs to the group "Other additives" and is used as preservative, antioxidant.

• Preservative: Preservatives prolong shelf life by protecting food against microorganisms.
• Antioxidant: Antioxidants protect against oxidation, which for example turns fats rancid or changes colours.

Which foods may contain E 221?

According to the European Commission's database, E 221 may be used in 41 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Fruit and vegetables
• Confectionery
• Cereals and cereal products
• Bakery wares
• Meat
• Fish and fisheries products
• Sugars, syrups, honey and table-top sweeteners
• Salts, spices, soups, sauces, salads and protein products
• Beverages
• Ready-to-eat savouries and snacks

Is E 221 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 221 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 221 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Preservative: E 221" or "Preservative: Sodium sulphite".

• Allergen labelling: sulphur dioxide and sulphites must be emphasised as an allergen from 10 mg per kg or litre (Annex II to Regulation (EU) No 1169/2011).