What is E 219?
E 219 is the E number of Sodium methyl p-hydroxybenzoate. Sodium salt of a paraben, permitted as a preservative for a few foods.
What is E 219 used for?
E 219 belongs to the group "Other additives" and is used as preservative.
- Preservative: Preservatives prolong shelf life by protecting food against microorganisms.
Which foods may contain E 219?
According to the European Commission's database, E 219 may be used in 7 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:
- Confectionery
- Meat
- Sugars, syrups, honey and table-top sweeteners
- Ready-to-eat savouries and snacks
Is E 219 vegan?
Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.
Is E 219 linked to genetic engineering?
No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.
How does E 219 appear on the label?
In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Preservative: E 219" or "Preservative: Sodium methyl p-hydroxybenzoate".
Sources
- Regulation (EC) No 1333/2008, consolidated version of 18.08.2026, Annexes I and II, EUR-Lex
- Food Additives Database, European Commission (accessed 19 October 2026)