E 960c Enzymatically produced steviol glycosides

What is E 960c?

E 960c is the E number of Enzymatically produced steviol glycosides. Steviol glycosides converted from stevia extract with the help of enzymes into other forms, which often taste less bitter.

What is E 960c used for?

E 960c belongs to the group "Sweeteners" and is used as sweetener.

• Sweetener: Sweeteners impart a sweet taste. They are used in foods or as table-top sweeteners.

Which foods may contain E 960c?

According to the European Commission's database, E 960c may be used in 33 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Edible ices
• Fruit and vegetables
• Confectionery
• Cereals and cereal products
• Bakery wares
• Fish and fisheries products
• Sugars, syrups, honey and table-top sweeteners
• Salts, spices, soups, sauces, salads and protein products
• Foods for specific groups (infants, young children, special medical purposes)
• Beverages
• Ready-to-eat savouries and snacks
• Desserts
• Food supplements
• Processed foods not covered by categories 1 to 17

Is E 960c vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 960c linked to genetic engineering?

Genetic engineering: May be produced with microorganisms that can be genetically modified. If a substance is only produced with the help of genetically modified microorganisms, EU law does not require it to be labelled.

In food labelled "ohne Gentechnik" and in organic food, such substances from or by genetically modified organisms are excluded in principle.

How does E 960c appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Sweetener: E 960c" or "Sweetener: Enzymatically produced steviol glycosides".