E 475 Polyglycerol esters of fatty acids

What is E 475?

E 475 is the E number of Polyglycerol esters of fatty acids. Emulsifier used in baked goods, ice cream and confectionery.

What is E 475 used for?

E 475 belongs to the group "Other additives" and is used as emulsifier.

• Emulsifier: Emulsifiers combine ingredients that would not otherwise mix, such as oil and water, and keep the mixture stable.

Which foods may contain E 475?

According to the European Commission's database, E 475 may be used in 16 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Fats and oils and fat and oil emulsions
• Confectionery
• Cereals and cereal products
• Bakery wares
• Eggs and egg products
• Foods for specific groups (infants, young children, special medical purposes)
• Beverages
• Desserts
• Food supplements
• Processed foods not covered by categories 1 to 17

Is E 475 vegan?

Vegan depending on origin: may come from plant or animal raw materials. The label usually does not say which.

Is E 475 linked to genetic engineering?

Genetic engineering: May be obtained from plants for which genetically modified varieties exist, such as soya, maize, rapeseed or sugar beet. If the substance comes from a GM plant, this must be stated on the label in the EU (Regulation (EC) No 1829/2003).

In food labelled "ohne Gentechnik" and in organic food, such substances from or by genetically modified organisms are excluded in principle.

How does E 475 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Emulsifier: E 475" or "Emulsifier: Polyglycerol esters of fatty acids".