What is E 252?
E 252 is the E number of Potassium nitrate. Curing agent, also known as saltpetre. It is used, for example, in dry-cured ham and certain cheeses.
What is E 252 used for?
E 252 belongs to the group "Other additives" and is used as preservative.
- Preservative: Preservatives prolong shelf life by protecting food against microorganisms.
Which foods may contain E 252?
According to the European Commission's database, E 252 may be used in 9 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:
- Dairy products and analogues
- Meat
- Fish and fisheries products
Is E 252 vegan?
Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.
Is E 252 linked to genetic engineering?
No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.
How does E 252 appear on the label?
In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Preservative: E 252" or "Preservative: Potassium nitrate".
Sources
- Regulation (EC) No 1333/2008, consolidated version of 18.08.2026, Annexes I and II, EUR-Lex
- Food Additives Database, European Commission (accessed 19 October 2026)