What is E 170?
E 170 is the E number of Calcium carbonate. Mineral known as chalk or limestone. It serves as a white colour, acidity regulator or anti-caking agent and is used to add calcium, for example to baked goods and plant-based drinks.
Where is E 170 most commonly used?
Calcium carbonate is often used to add calcium to plant-based drinks and is an ingredient of some baking powders. As a colour it gives confectionery and dragées a white surface.
What is E 170 used for?
E 170 belongs to the group "Colours" and is used as colour, acidity regulator, anti-caking agent.
- Colour: Colours add or restore colour in a food.
- Acidity regulator: Acidity regulators alter or control the acidity (pH) of a food.
- Anti-caking agent: Anti-caking agents stop particles of a food from sticking together or forming lumps.
Which foods may contain E 170?
According to the European Commission's database, E 170 may be used in 77 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:
- Dairy products and analogues
- Fats and oils and fat and oil emulsions
- Edible ices
- Fruit and vegetables
- Confectionery
- Cereals and cereal products
- Bakery wares
- Meat
- Fish and fisheries products
- Eggs and egg products
- Sugars, syrups, honey and table-top sweeteners
- Salts, spices, soups, sauces, salads and protein products
- Foods for specific groups (infants, young children, special medical purposes)
- Beverages
- Ready-to-eat savouries and snacks
- Desserts
- Food supplements
- Processed foods not covered by categories 1 to 17
Is E 170 vegan?
Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.
Is E 170 linked to genetic engineering?
No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.
How does E 170 appear on the label?
In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Colour: E 170" or "Colour: Calcium carbonate".
Sources
- Regulation (EC) No 1333/2008, consolidated version of 18.08.2026, Annexes I and II, EUR-Lex
- Food Additives Database, European Commission (accessed 19 October 2026)