E 1440 Hydroxy propyl starch

What is E 1440?

E 1440 is the E number of Hydroxy propyl starch. Modified starch that stays stable in the cold, for example in frozen products and desserts.

What is E 1440 used for?

E 1440 belongs to the group "Other additives" and is used as modified starch, thickener.

• Modified starch: Modified starches are chemically treated starches with altered properties, for example during cooking or freezing.
• Thickener: Thickeners increase the viscosity of a food.

Which foods may contain E 1440?

According to the European Commission's database, E 1440 may be used in 69 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Fats and oils and fat and oil emulsions
• Edible ices
• Fruit and vegetables
• Confectionery
• Cereals and cereal products
• Bakery wares
• Meat
• Fish and fisheries products
• Eggs and egg products
• Sugars, syrups, honey and table-top sweeteners
• Salts, spices, soups, sauces, salads and protein products
• Foods for specific groups (infants, young children, special medical purposes)
• Beverages
• Ready-to-eat savouries and snacks
• Desserts
• Food supplements
• Processed foods not covered by categories 1 to 17

Is E 1440 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 1440 linked to genetic engineering?

Genetic engineering: May be obtained from plants for which genetically modified varieties exist, such as soya, maize, rapeseed or sugar beet. If the substance comes from a GM plant, this must be stated on the label in the EU (Regulation (EC) No 1829/2003).

In food labelled "ohne Gentechnik" and in organic food, such substances from or by genetically modified organisms are excluded in principle.

How does E 1440 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Modified starch: E 1440" or "Modified starch: Hydroxy propyl starch".