E 141 Copper complexes of chlorophylls, chlorophyllins

What is E 141?

E 141 is the E number of Copper complexes of chlorophylls, chlorophyllins. Chlorophyll in which the magnesium has been replaced by copper, which keeps the green colour more stable. Used in sweets, canned vegetables and cheese.

What is E 141 used for?

E 141 belongs to the group "Colours" and is used as colour.

• Colour: Colours add or restore colour in a food.

Which foods may contain E 141?

According to the European Commission's database, E 141 may be used in 51 food categories and subcategories, each only in specific products and usually with maximum levels. The categories come from these areas:

• Dairy products and analogues
• Edible ices
• Fruit and vegetables
• Confectionery
• Cereals and cereal products
• Bakery wares
• Meat
• Fish and fisheries products
• Salts, spices, soups, sauces, salads and protein products
• Foods for specific groups (infants, young children, special medical purposes)
• Beverages
• Ready-to-eat savouries and snacks
• Desserts
• Food supplements
• Processed foods not covered by categories 1 to 17

Is E 141 vegan?

Usually yes: the substance is normally made from plant, mineral or synthetic raw materials or with microorganisms. In individual cases, only the manufacturer or a vegan label can give certainty.

Is E 141 linked to genetic engineering?

No typical link to genetic engineering is known for this substance: it is not usually obtained from plants for which GM varieties exist, nor produced by fermentation.

How does E 141 appear on the label?

In the list of ingredients, the substance appears with its function, followed by the E number or the name, for example "Colour: E 141" or "Colour: Copper complexes of chlorophylls, chlorophyllins".